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Racer David (dhj_io)
Race Number 205
Date Fri, 17 May 2019 15:53:24 +0000
Speed 79 WPM Try to beat?
Accuracy 96.9%
Rank 1st place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: